Catering

by Gwendolyn

Impress your guests

Our catering menu offers plenty of flexibility

We cater events between 100-500 people with professional, uniformed staff and high-quality presentations and ingredients.

Choose a Catering Package

These options are designed to serve between 100-500 people. Prices scale up based on a number of factors.

Delightful

Simply Elegant

3 Entrees
1 salad
3 sides
1 dessert

Starts at $1500

Delectable

Fanciful Feast

6 entrees
1 salad
4 sides
2 desserts

Starts at $3000

Dynamic

Bespoke Banquet

Pick select dishes from the menu and consult with Chef Gwendolyn to create one or more unique dishes for your event.

Starts at $3500

Note: Additional accommodations can be made for special diets, as well as some larger and smaller events depending on the circumstances.

+1.240.370.2181

Request a Catering consultation

Catering Menu Options

Entrees start at $15 per plate

Entrees

Fried pork chops OR chicken breast tips

with sautéed onions in a brown gravy
Angus hamburger patties

with sauteed onions in beef gravy
Garlic butter beef tips

with sauteed onions and mushrooms in a red wine gravy
Creamy chicken

with southern fried dumplings and veggies (peas, carrots, celery, onions)
Trio-pepper sauteed chicken

bell peppers with sauteed chicken over pasta
Chicken parmesan tips

over pasta
Caper-cream chicken

with bowtie pasta
Sun-dried tomato and basil Cajun chicken

in white wine cream sauce with mozzarella balls
Honey barbecue rib tips
Pasta delight

(vegetarian, optionally choose your protein)

trio noodles, cilantro, artichoke hearts, black olives, shallots, ranch base
Red beans and rice with Andouille sausage

Pork Chops and sauteed onions over gravy

Trio-Pepper Chicken

Cornbread and greens

Salads

California
- Grilled diced chicken breast
  marinated and prepared by hand
- Fresh strawberries
- Mandarin oranges
- Dried Craisins
- Candied pecans
- Diced avocado
- Bleu cheese crumbles
  piled high on fresh chopped romaines lettuce
Santa Fe’
Grilled diced chicken breast

Homemade pico de gallo
Our pico is hand chopped and mixed to delight your culinary experience.

Fiesta spice

Shredded cheeses

Crisp tortilla strips
on top of fresh chopped romaine lettuce w/dollup of sour cream

*Our chips and tortilla strips are hand cut and deep fried by hand.
Apple Pecan
- Grilled diced chicken breast
- Crisp granny smith apples
- Candied pecans
- Dried craisins
- Bleu cheese crumbles
  paired all together on top of fresh chopped romaine lettuce
Very Veggie
- Grape tomatoes
- Artichoke hearts
- Red onions
- Kalamata olives
- Crisp cucumbers
- Fresh carrots
  on top of fresh spinach
Turkey Club
Caesar
Tossed

Salad Dressings

In this picture, you can see our three signature dressings (in the small bowls), designed to pair with each of the menu options above.

Salads

Santa Fe Bowl

Apple Pecan Salad

Santa Fe Bowl

California Salad

Breads

Rolls
Sweet Corn Bread
Garlic Sticks

Sides

Collard greens

with smoked turkey pieces
Mac & Cheese
Broccoli, rice, and cheese casserole
Southern-style pinto beans w/ ham pieces
Southern-style green beans
Buttery corn
Potato salad

Collard Greens with smoked turkey

Southern-style Green Beans

a dish of southern-style buttery corn

Desserts

Rice crispy treats
Peach cobbler
Apple cobbler
Pecan Candy/Pralines

Rice Crispy Treats

Apple Cobbler

Peach Cobbler

Candied Pecans

Want A Personalized Menu?

Request customized dishes from our expert chef

If you are interested in a more customized, southern-inspired menu, we offer consultations to assist with a menu more catered to your needs and tastes.

+1.240.370.2181

Request a custom menu consultation